VIRUMIN GLUKO
brewing vegetable mix
VEGETABLE NUTRIENTS INCLUDED IN THE PRODUCT MAINTAIN BLOOD GLUCOSE AT NORMAL LEVEL*
* WHITE MULBERRY LEAF – influences maintenance of metabolic equilibrium of carbohydrates in the body.
* CINNAMON – supports maintenance of proper level of blood glucose
* Fenugreek seeds – support maintenance of proper level of blood glucose, help maintain normal metabolism of glucose and insulin.
ELEUTHEROCOCCUS SENTICOSUS – helps in proper blood circulation which is connected with the brain efficiency and reactivity. It helps in optimal mental and cognitive activity and supports immune system.
COMPOSITION – 100% of nature
buckwheat husk (30%)
white mulberry leaf (30%)
medical salvia (10%)
bilberry (10%)
cinnamon bark (6%)
fenugreek seeds (5%)
Eleutherococcus senticosus (5%)
blackberry leaf (4%)
Preparation:
Insert VIRUMIU GLUKO tea bag into the mug an pour it with boiling water.
Brew in a cup or mug
Temperature ca. 100 degrees Celsius
Brew from 5 to 10 minutes
Application:
One bag three times a day, the best way – 30 minutes prior to each main meal.
Keep in a dry room and at room temperature. Keep out of light. Keep away from children.
One bag three times a day
NUMBER OF PORTIONS IN A PACKAGE:
- 120 BAGS × 2,5 g (300 g)
Package made of natural raw materials:
cotton, leather bottom. It can be used for storage of groats, rice, bean etc.
The product and the name are reserved in the Patent Office of the Republic of Poland.
| Energy value information | Content in 100 ml of infusion |
|---|---|
| Energy value | 0 kJ/0 kcal |
| Fat | <0,5 g |
| – including saturated fats | <0,1 g |
| Carbohydrates | <0,5 g |
| – including sugars | <0,5 g |
| Fibre | <0,5 g |
| Protein | <0,5 g |
| Salt | <0,01 g |
The product includes: white mulberry leaf 30g/100g, cinnamon bark 6g/100g, fenugreek seeds 5g/100g, eleutherococcus senticosus 5g/100g.